Fruity Ice-cream

A refreshing and hydrating break that is a good alternative to plain water to treat yourself!

Put all the ingredients in the centrifuge, then pour into moulds and place in the freezer.

With a low carbohydrate and fat content, they are a pleasant, healthy and light way to end on a fruity and vitaminized note. Rich in water, these ice creams also allow you to stay hydrated and therefore better eliminate toxins.

Want to discover more recipes? My book “Le RĂ©gime Hormone” (only in French) is for you!