{"id":3238,"date":"2023-04-24T12:26:37","date_gmt":"2023-04-24T10:26:37","guid":{"rendered":"https:\/\/www.hertoghe.eu\/?page_id=3238"},"modified":"2025-12-11T15:47:38","modified_gmt":"2025-12-11T14:47:38","slug":"restaurants","status":"publish","type":"page","link":"https:\/\/www.hertoghe.eu\/en\/restaurants\/","title":{"rendered":"Restaurants"},"content":{"rendered":"

Dr. Hertoghe and his team have gathered for you the best restaurants to be enjoyed in Brussels. In this selection, you will find addresses that offer healthy dishes (and which are some of Dr. Hertoghe\u2019s favorites when he allows himself a treat) but also some other restaurants where you will discover some Belgian specialties\u2026 which are a little less close to the Paleolithic diet but definitely worth the try once in a while!<\/p>\n

If you want to discover Dr. Hertoghe’s nutritional advice it’s here<\/a>.<\/p>\n

Discover Dr. Hertoghe\u2019s selection of restaurants <\/div>\n
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If you are looking for a healthy, organic restaurant which respects Dr. Hertoghe\u2019s nutritional recommendations this list is definitely made for you! Discover here Dr. Hertoghe\u2019s favourite addresses in Brussels and its surroundings…
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TAN<\/strong><\/h2>\n

The organic cuisine of this restaurant will surprise you. Indeed, the chef will prepare, with his unique know-how, tasty dishes with high quality products. All the menu is respectful of the laws of nature and human physiology, and is aligned with Dr. Hertoghe\u2019s vision of healthy eating. For example, all dishes are cooked at low temperature.<\/p>\n

The little extra: you can buy organic products in the shop on your way out.<\/p>\n

📍 Rue de l’Aqueduc 95, 1050 Brussels<\/p>\n

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Liu Lin<\/strong><\/h2>\n

In the \u201cSablon\u201d district, you will find Liu Lin, a Taiwanese vegan neo-canteen. The two Taiwanese sisters who run the restaurant reproduce traditional Taiwanese dishes, but, turns them into 100% vegetarian dishes\u2026 and that are 100% delicious.<\/p>\n

📍 20 rue Haute, 1000 Brussels<\/p>\n

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Dolma<\/strong><\/h2>\n

Buffet-style restaurant with tasty, healthy and 100% vegetarian cuisine from around the world. Ideal for a protein-free evening meal, as recommended by Dr. Hertoghe.
\nThe little extra: Dolma is respectful of sustainable food and collaborates with producers, from Brussels and its periphery, who are concerned about a sensible mode of production. The restaurant is also working on reducing waste.<\/p>\n

📍 Chauss\u00e9e d’Ixelles 329, 1050 Brussels<\/p>\n

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\"\"<\/a>Humus x Hortense<\/strong><\/h2>\n

With its vegetarian all-season tasting menu, HumusxHortense will seduce you\u2026. It is the perfect place for a nice evening out without feeling guilty, as it follows Dr. Hertoghe’s nutritional recommendations. Furthermore, in this restaurant, sustainable is the watchword: no waste, partnerships with Belgian producers, herbs and vegetables not used in cooking are offered a second life at the cocktail bar\u2026<\/p>\n

📍 Rue de Vergnies 2, 1050 Brussels<\/p>\n

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Discover our selection of little guilty pleasures<\/div>\n
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If you want to take the opportunity of your visit to Brussels to discover its gastronomy and delights, this list is made for you! Dr. Hertoghe has selected the best addresses in Brussels and its surroundings. Be reminded that these restaurants don\u2019t all follow Dr. Hertoghe\u2019s nutritional recommendations\u2026. but a delightful moment awaits you.<\/p>\n

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\"senzanome\"<\/a>Senzanome<\/strong><\/h2>\n

Discover Italian gastronomy like you’ve never have before. Here, cooking is a family affair: Senzanome has been delighting Brussels residents for 25 years. It was awarded best Italian restaurant in Europe (excluding Italy) two consecutive years. Giovanni Bruno\u2019s cuisine is not to be missed for Italian food lovers. The restaurant is located in the \u201cSablon\u201d neighbourhood.<\/p>\n

📍 Place du Petit Sablon 1, 1000 Brussels<\/p>\n

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\"Lola\"<\/a><\/strong><\/p>\n

Lola<\/strong><\/h2>\n

This elegant brasserie will certainly seduce you. For more than 20 years this restaurant has delighted Brussels and its visitors. Here, the great classics of Belgian cuisine meet the Asian and Mediterranean flavors. A selection of vegetarian dishes is also available. Everyone should find what they are looking for!<\/p>\n

📍Place du Grand Sablon 33, 1000 Brussels<\/p>\n

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\"\"<\/a>Kamo<\/strong><\/h2>\n

Ideal for lunch. Kamo, the only starred Japanese restaurant in Brussels, offers sushi, sashimi, maki and other Japanese delicacies. The restaurant has a calm and relaxed atmosphere.<\/p>\n

📍Avenue des Saisons 123, 1050 Brussels<\/p>\n

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\"\"<\/a>La Buvette<\/strong><\/h2>\n

Former butcher’s shop, this restaurant has been renovated and completely redecorated. The chef cooks with seasonal products, and offers dishes with influences from Japan and Alsace region from France. This association may seem odd, but it will delight your taste buds. Let yourself be tempted by a daring, modern and inventive cuisine.<\/p>\n

📍Chauss\u00e9e d’Alsemberg 108, 1060 Brussels<\/p>\n

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Chez Richard<\/strong><\/h2>\n

In this newly renovated bistro, simplicity has never been so trendy. At \u201cChez Richard\u201d you will find simple dishes at affordable prices to share with a glass of wine or a beer. The atmosphere is relaxed and pleasant where you can meet people from different horizons.<\/p>\n

📍 rue des Minimes, 1000 Brussels<\/p>\n

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Beli<\/strong><\/h2>\n

In this restaurant, with soothing and warm decoration, discover the exquisite taste of Lebanese and Belgian fusion cuisine. Enjoy the famous Lebanese mezze, these small worthy dishes to share (eggplant caviar, falafel …), but also meatloaf, garlic scampi or other Belgian specialties. A paramount address in the \u201cSablon\u201d district.<\/p>\n

📍 11 rue Joseph Stevens, 1000 Brussels<\/p>\n

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\"\"<\/a>CHYL<\/strong><\/h2>\n

If you are looking for a break from the hustle and bustle of the city, Chyl is the place for you. In this calm and relaxed atmosphere, Chyl serves healthy cuisine, made with seasonal ingredients. Every Sunday you will find wonderful brunches, fresh juices and delicious cakes. If you have a food intolerance, don\u2019t forget to mention it \u2013 the staff will do the best they can to adapt.<\/p>\n

📍 Avenue Louise 279, 1050 Brussels<\/p>\n

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Chalet Robinson<\/strong><\/h2>\n

This restaurant offers a unique experience: you will need to take a boat to access this restaurant, located in the middle of \u201cLe bois de la Cambre\u201d. The Sunday brunch is worth the ride. Friendly atmosphere, ideal settings, beautiful landscape: everything is gathered for an unforgettable moment.<\/span><\/p>\n

📍 Sentier de l’Embarcad\u00e8re 1, 1000 Brussels<\/p>\n

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SAN<\/strong><\/h2>\n

In this restaurant, all the dishes are served in bowls and can be enjoyed with a spoon. SAN offers a multicultural and creative cuisine, but served with simplicity. Inside, discover a colorful and finely thought out decor, and an open counter on the Chef.<\/span><\/p>\n

📍 \u00a0Rue de Flandre 19, 1000 Brussels<\/p>\n

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\"\"<\/a>La Fabrique en ville<\/strong><\/h2>\n

Located in the Egmont Park, \u201cLa Fabrique en Ville\u201d is the perfect place to sip a fresh fruit juice or taste homemade pastries. The highlights? Every weekend a homemade brunch is proposed, during the week, discover their breakfast, lunch or dinner menus: avocado toast, quinoa salad taboul\u00e9, burrata … <\/span><\/p>\n

📍 Boulevard de Waterloo 44, 1000 Brussels<\/p>\n

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\"\"<\/a>203<\/strong><\/h2>\n

In this restaurant, the entire menu is composed of 3 starters, 3 main courses and 3 desserts (all with organic vegetables, meat and fish from Belgium). The simple, refined and warm decoration is in line with the French cuisine served. An address you should not miss while in Brussels. Small advice? Don\u2019t forget to book in advance! <\/span><\/p>\n

📍 Chauss\u00e9e de Waterloo 203, 1060 Brussels<\/p>\n

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\"\"<\/a>Gramm<\/strong><\/h2>\n

Looking for a unique dining experience? Gramm is what you need! In the evening, you will discover a delightful 6-course menu. The chef offers an inventive, original cuisine that varies between French (especially Brittany region) and Japanese influences. The decor is simple and bistro-inspired.<\/p>\n

📍\u00a0Rue de Flandre 86, 1000 Brussels<\/p>\n

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\"\"<\/a>Crab Club<\/strong><\/h2>\n

If you are looking for seafood and shellfish dining experience, you absolutely must go to the Crab Club and taste their clams, cuttlefish, knives or crabs. Here, the menu varies depending on arrivals and offers many land-sea associations.<\/span><\/p>\n

📍\u00a0Chauss\u00e9e de Waterloo 7, 1060 Brussels<\/p>\n

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Le Tero<\/strong><\/h2>\n

The cuisine at \u201cTero\u201d can be understood through three concepts: organic, healthy, and natural products in harmony with the seasons; vegetarian dishes to which you can add fish or meat; and careful presentation. All while respecting the ingredient, the body, and the planet. Come and enjoy their delicious vegan dark chocolate mousse in a pleasant, natural setting.<\/p>\n

📍 1 rue Saint-Bernard, 1060 Saint-Gilles<\/p>\n

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Les Terres D’ici\u00a0<\/strong><\/h2>\n

The chef uses high-quality products, both home-grown and local. The place is beautiful, both outside and inside. You can happily rediscover the unmissable aged beef sashimi, as well as their \u201ccounter plate,\u201d offered every day in buffet form. Their menu is made up of 80% vegetables.<\/p>\n

📍117 Chauss\u00e9e de Bruxelles, 1310 La Hulpe<\/p>\n

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Les Terres D’ici\u00a0<\/strong><\/h2>\n

A cozy little spot on the Chauss\u00e9e de Waterloo is the center of chef Manos Makrygiannakis\u2019s culinary creations. His mission is to treat his customers according to Greek tradition, which is where the restaurant gets its name. On the menu: tzatziki, eggplant caviar, creamy tarama, saganaki, dakos, grilled calamari, lamb chops, dolma\u2026<\/p>\n

📍437 Chauss\u00e9e de Waterloo, 1050 Ixelles<\/p>\n

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N\u00e9nu\u00a0<\/strong><\/h2>\n

A modern Vietnamese restaurant that subtly reinvents the classics. The dishes are aromatic, light, and full of fresh herbs\u2014perfect for a wholesome, easy-to-digest meal.
\nThe plus: a menu designed for sharing, ideal for discovering new flavors without overindulging.<\/p>\n

📍\u00a0Rue Dejoncker 21, 1060 Saint-Gilles.<\/p>\n

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Racines\u00a0<\/strong><\/h2>\n

An authentic Italian restaurant that works exclusively with natural products\u2014sometimes unprocessed, always carefully selected. The cuisine is simple, pure, and deeply nourishing, a return to true flavors.
\nThe plus: a short menu focused on Italian terroir and exceptional ingredients.<\/p>\n

📍Chauss\u00e9e d\u2019Ixelles 353, 1050 Ixelles.<\/p>\n

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Barge\u00a0<\/strong><\/h2>\n

A contemporary fine-dining restaurant where the chef elevates local produce with creativity. The dishes are delicate, minimalist, and rich in micronutrients thanks to precise cooking techniques.
\nThe plus: a strong commitment to sustainability, with a true \u201cfrom producer to plate\u201d approach.<\/p>\n

📍Boulevard d\u2019Ypres 33, 1000 Bruxelles.<\/p>\n

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Nightshop\u00a0<\/strong><\/h2>\n

A lively, spontaneous spot with inventive cooking, a relaxed atmosphere, and shareable plates. Perfect for a no-fuss meal that\u2019s still full of flavor.
\nThe plus: a short menu that changes often, keeping the cuisine fresh and spontaneous.<\/p>\n

📍Rue de Flandre 167, 1000 Bruxelles.<\/p>\n

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BATCH<\/strong><\/h2>\n

A place that\u2019s open from morning to night: nourishing breakfasts, balanced lunches, and relaxed dinners. The ingredients are fresh, and the cooking is simple and comforting.
\nThe plus: the ideal spot to eat healthily at any time of day.<\/p>\n

📍Chauss\u00e9e de Waterloo 559, 1050 Ixelles.<\/p>\n

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OLD BOY<\/strong><\/h2>\n

A Southeast Asian spot where grilled dishes take center stage. Intense flavors, generous plates, and a warm atmosphere\u2014perfect for an energizing meal.
\nThe plus: grill-focused cooking that concentrates aromas while staying light.<\/p>\n

📍\u00a0Tenbosch 110, 1050 Ixelles.<\/p>\n

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Nami<\/strong><\/h2>\n

An intimate, minimalist Japanese restaurant that focuses on product quality and delicate preparations. Ideal for a light, precise, and perfectly balanced meal.
\nThe plus: ultra-fresh fish and minimalist plates, perfect for an easy-to-digest dinner.<\/p>\n

📍Rue Jourdan 1B, 1060 Saint-Gilles.<\/p>\n

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Mimi<\/strong><\/h2>\n

Contemporary cuisine inspired by Italy: fresh ingredients, elegant plates, and a warm atmosphere. Authentic Italian flavors presented in a modern way.
\nThe plus: a refined yet welcoming spot, ideal for a comforting dinner.<\/p>\n

📍Avenue Louise 106, 1000 Bruxelles.<\/p>\n

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Hinterland<\/strong><\/h2>\n

A modern brunch that highlights fresh ingredients and well-balanced plates. Perfect for starting the day with energy while treating yourself.
\nThe plus: plenty of nutritious vegetarian options.<\/p>\n

📍Chauss\u00e9e de Charleroi 179, 1060 Saint-Gilles.<\/p>\n

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Discover our selection of restaurants nearby the clinic<\/div>\n
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\"\"<\/a>Le Rallye des autos<\/strong><\/h2>\n

Less than five minutes\u2019 walk from the clinic, “Au Rallye des Auto” is a bistro that offers a very pleasant terrace and a varied menu gathering the traditional specialties of the region: meatloaf, tartare … an ideal stop after your consultation at the clinic!<\/p>\n

📍Chauss\u00e9e de Waterloo 1500, 1180 Brussels<\/p>\n

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Brasserie Prince d’Orange<\/strong><\/h2>\n

In addition to the brasserie menu, you can find a seafood counter with a wide selection of seafood platters to share and enjoy on site or to take away. At the back of the restaurant is a beautiful terrace sheltered from the noise and bustle of the city.<\/span><\/p>\n

📍 Avenue du Prince d\u2019Orange 1, 1180 Brussels<\/span><\/p>\n

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Comme chez Fleur<\/strong><\/h2>\n

This restaurant in the neighborhood of Fort Jaco (about 20 minutes\u2019 walk from the clinic) offers a selection of traditional Vietnamese and Thai dishes: spring rolls, chicken noodles, fresh ginger chicken…<\/span><\/p>\n

\u00a0<\/span>📍Chauss\u00e9e de Waterloo 1384\/B<\/span>, 1180 Brussels<\/p>\n

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Calum<\/strong><\/h2>\n

A caf\u00e9-restaurant where light and nature are at the heart of the experience. Its organic, local cuisine showcases fresh ingredients, prepared simply and healthily. An ideal spot for a nourishing break in a calm and inspiring atmosphere. The plus: a stunning light showroom that adds a soothing, sensory touch to the visit.<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n

📍Chauss\u00e9e de Waterloo 1357A, 1180 Uccle.<\/p>\n

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